Modular BBQ complexes and ovens in metal: stainless-steel frames, a firebox of thick heat-resistant steel with a coating rated to +1000 °C, worktops of kiln-dried oak — or natural stone to order. Linear, L- and U-shaped layouts from 2 to 6 metres, assembled to the drawings of your pavilion, veranda or terrace and delivered within weeks.
An outdoor kitchen begins working the moment the fire starts. The firebox of thick carbon steel holds the heat evenly; the matt black body stays cool-mannered — no fingerprints, no glare; oak fronts warm the composition the way a good kitchen warms a house.
The format is modular: a barbecue hearth, a kazan station with cast-iron rings, a tandoor module, a Russian stove, a sink and storage — lined up straight, around a corner or into an island with a bar. From 250 to 500 kg assembled, the complex needs no monolithic foundation: screw piles are enough.
This is one of the outdoor-kitchen solutions in the studio’s selection. We fit the complex into the pavilion drawings at the design stage — flue, fireproofing and worktops included — and the maker builds it to a 3D project prepared in a day or two.
Why order it through the studio
Fitted into the pavilion, not squeezed in
Flue outlet, fireproofing of basalt fibre, ventilation and worktop heights are set in the pavilion drawings. The kitchen looks built with the architecture — because it is.
One responsibility and the studio price
Complex, delivery, installation and the surrounding finish under one contract on the studio’s terms. A 10-year warranty on the structure comes from the maker through us.
Steel that lives outdoors
A stainless frame, a heat-resistant coating rated to +1000 °C and oak sealed in five coats: the kitchen winters outside without a cover and without excuses.
Formats
On the terrace, by the pool, under the pergola
A straight line along the wall, an L-corner, a U-shape or an island with a bar — the complex is assembled from modules to the geometry of your site. Length from 2 to 6 metres; the layout follows how you cook and host, not the other way round.
The hearth
Barbecue, kazan, tandoor, pizza
The heart of the kitchen is fire in several characters: a barbecue hearth with a stainless grate, a cast-iron plate with rings for kazans of 6–16 litres, a tandoor module, a pizza oven. Firewood lives underneath — dry and at hand.
Modules
Steel body, oak front
Cabinets, drawers, sinks, buffets and wall units share one construction: a stainless frame, matt black steel, fronts of kiln-dried oak with five coats of sealant. Worktops — oak or natural stone to order; colours — any RAL to the project.
Indoors
In the pavilion, the summer house, the barn kitchen
The same complexes work under a roof: in a closed pavilion, a barn-style dining room or a country kitchen. The fire becomes the table’s centrepiece — dinner happens around the hearth, not next to it.
What you get
| Body | Stainless-steel frame · matt black steel |
| Firebox | Thick heat-resistant carbon steel · coating to +1000 °C |
| Fronts | Kiln-dried oak (≤5% moisture) · five coats of sealant |
| Worktops | Oak · natural or engineered stone to order |
| Modules | BBQ · kazan (6–16 l) · tandoor · Russian stove · sink · storage |
| Layouts | Linear · L-shaped · U-shaped · island / bar |
| Foundation | 250–500 kg assembled · screw piles, no monolithic slab |
| Colour | Graphite / black · any RAL to the project |
Ordering through the studio includes
- Layout fitted to your pavilion or terrace drawings
- 3D project of the complex in 1–2 days
- Fireproofing and flue design through the roof
- Manufacturing to order or from the catalogue
- Delivery in 15–20 days and installation
- 10-year structural warranty on the studio’s terms
Already standing in these homes
A kitchen with fire is the oldest room of the house. We only give it back its architecture.